If you're craving some delicious Indian food in Columbus, Ohio, Layla's Kitchen Indian Restaurant is the place to be. Renowned for its authentic flavors and warm ambiance, this spot offers a delightful culinary experience. One of their must-try items is the Veg Samosa, a popular Indian snack that’s perfect for any occasion. Here’s a glimpse into how this delectable treat is made and why you should head over to Layla's Kitchen to enjoy it.

How to Make Veg Samosa

Ingredients:

• For the Dough:
• 2 cups all-purpose flour
• 1/4 cup vegetable oil
• Salt to taste
• Water as needed

• For the Filling:
• 3 medium-sized potatoes, boiled and mashed
• 1/2 cup green peas, boiled
• 1 onion, finely chopped
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• Salt to taste
• 2 tbsp vegetable oil
• Fresh coriander leaves, chopped

Instructions:

• Prepare the Dough:
• In a large bowl, combine the flour and salt.
• Add vegetable oil and mix until the mixture resembles breadcrumbs.
• Gradually add water and knead to form a firm dough.
• Cover the dough with a damp cloth and let it rest for 30 minutes.

• Make the Filling:
• Heat oil in a pan over medium heat.
• Add cumin seeds and let them splutter.
• Add chopped onions and green chilies, sauté until the onions turn golden brown.
• Stir in the boiled potatoes and green peas.
• Add coriander powder, garam masala, turmeric powder, red chili powder, and salt.
• Mix well and cook for a few minutes.
• Remove from heat and add chopped coriander leaves.
• Let the filling cool completely.

• Assemble the Samosas:
• Divide the dough into small equal portions and roll each into a ball.
• Roll each ball into an oval or round shape, about 6 inches in diameter.
• Cut each round into two halves.
• Take one half and form a cone, sealing the edge with a little water.
• Fill the cone with the potato mixture and seal the top edge.
• Repeat with the remaining dough and filling.

• Fry the Samosas:
• Heat oil in a deep frying pan over medium heat.
• Fry the samosas in batches until they turn golden brown and crisp.
• Drain on paper towels to remove excess oil.

Now that you know how to make Veg Samosa at home, you might still want to experience the authentic taste that only skilled chefs can provide. Layla's Kitchen Indian Restaurant at 6152 Cleveland Ave, Columbus, OH 43231, United States, is your go-to destination. Whether you're dining in or ordering takeout, their expertly prepared samosas will transport your taste buds straight to India.

For reservations or more information, you can contact them at +1 614-882-5522. Enjoy the best Indian cuisine Columbus has to offer at Layla's Kitchen!